Produced from quality two-row spring barley. Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers.

Flavor: characteristic brewing malt with rich malt aromas; notes of light caramel, honey and bread.

Common Beer Styles: Dark Beer; Dubbel; Festbiere; Stout; Bock Beer; October Beer; Maerzenbier;

Munich T2 (Dark) - Weyermann (GER) - 25kg

Produced from quality two-row spring barley. Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers.

Flavor: characteristic brewing malt with rich malt aromas; notes of light caramel, honey and bread.

Common Beer Styles: Dark Beer; Dubbel; Festbiere; Stout; Bock Beer; October Beer; Maerzenbier;

EBC: 20 - 25 
Base Malt
Diastatic Power: 25° Lintner